Happy Friday! We made it! Any big plans for this weekend??? Nick and I have a few parties I’m looking forward to and I heard there are some big football games this weekend? just kidding. I may not be the biggest fan, but its pretty impossible to avoid football when living in New England.
Today’s “easy entertaining” I discovered on Bon Appetit as part of their Food Lover’s Cleanse. So its not only easy- its healthy too! Who said that big foodie magazines only have difficult fancy recipes???? This one is so easy you may have already figured it out from the title of this post- or the picture.
Bosc Pear with Fresh Goat Cheese and Honey
What you need:
- Bosc Pear
- 1 oz goat cheese
- 1/2 T honey
Thinly slice 1 bosc pear, spread the goat cheese on each slice, drizzle with honey. Repeat. Serve.
If thats not easy peasy I don’t know what is! If you want to kick it up a notch, try adding some toasted hazlenuts or maybe a sprinkle of nutmeg. Change up the goat cheese with ricotta or blue cheese for different flavors. The pear provides a great canvas and I think the opportunities are endless!